The Surge of Food Class Action Lawsuits

There has been a dramatic increase in food marketing class actions in recent years, rising from 20 in 2008 to 325 cases in 2021. Consumers have never been as informed about the products they purchase nor as involved in how they were made. Additionally, food manufacturing and distribution companies are more at risk of litigation […]

Food Labeling Risks: What Food Processors Need to Know

Food labeling

Today, more than ever before, consumers demand transparency. Reading labels has become a habit for everyone, and having accurate food labels is required by law. Many food manufacturers like food labeling transparency because it gives them a chance to differentiate themselves from the competition.  As the public becomes more health-conscious about their food ingredients, it has […]

Food Manufacturing Equipment: What Businesses Need to Know

Food Manufacturing Equipment

With today’s global food supply chains, foodborne illnesses can travel faster than ever, causing widespread damage for both consumers and suppliers. Businesses should never overlook their food manufacturing equipment. The consequences of contaminated food can be severe. It can lead to disease, hospitalization, and even death, resulting in litigation and damage to a business’s reputation […]

Safeguarding Grocery Stores During Times of Shifting Risks

With additional, third-party insurance coverages, grocery stores can fill the gaps in traditional GCL policies.

With so much likely to impact the overall safety and financial security of a grocery store, it’s important to have the right protections in place in the event that a lawsuit or disaster – whether natural or man-made – threatens the business.